Grower Diary Comments
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Subject: Comments - VTJohn 2026-08-31
Grower Diary: View Diary
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From
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Location
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Message
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Date Posted
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| Maurice |
Sainte-Catherine-de-Hatley, Quebec, Canada
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Nice
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8/31/2026 2:24:20 PM
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| NY GROWER |
Upstate New York
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Holy smokes, 18 lbs. of tomato! To bad they're not good sauce tomatoes.
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8/31/2026 4:25:58 PM
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| Porkchop |
Central NY
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Says who?
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8/31/2026 5:25:45 PM
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| Country Boy |
Ma
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I agree, too many seeds, too much juice, and too much yucky skin but im a bit of a wuss. Ill stick with marzanos. That bagel tho porkchop looked so darn good
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8/31/2026 8:26:02 PM
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| Berggren |
Brooktondale, New York
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I have been wondering, how long do they typically grow? like DAP ? -? They start to blush. Just an appropriate idea. What are your observations? I have no idea. Thanks you for any insight.
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8/31/2026 8:35:31 PM
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| Little Ketchup |
Grittyville, WA
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They'll blush at 45-65 days. Longer in cold weather, shorter if anything goes wrong. A stem detachment or other damage or issues often causes premature ripening.
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9/1/2026 12:36:52 AM
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| VTJohn |
Jericho Vermont
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Brandon has got it correct. Heat seems to be a big factor in early ripening. Thank goodness I am in the arctic!
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9/1/2026 6:55:34 AM
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| Total Posts: 7 |
Current Server Time: 9/8/2026 3:16:40 PM |