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Utah

I was looking around on John Evans web site. (the guy from alaska who grows hugh vegetables http://www.alaskagiant.com/soilfoodweb_100_gallon_report.htmThere is a link where you can down load an excel file that list all the bacterial and fungal #'s, from some place where he had it tested. at the bottom it lists the recipe for the tea...
"34 hour brew in experimental 'Turbo' machine from 9# each AK Humus, fungi-filled leaf mold, & worm castings, 1/2 cup humic acid, 8oz fish hydrolyse, 12oz fine powdered
kelp, & well water, reached 78F. Ran air pump at 2/3 capacity for first 12 hours, full throttle for remainder of brew. arrived in 17oz bottle 1/2 full, smelled extremely foul & anaerobic."

4/2/2003 3:25:44 PM