From

Location

Message

Date Posted

Ohio

Glenn, I know your busy chasing them dang-gone groundhogs out of your patch this time of year, but how bout putting your bazooka and flame thrower down for a second and send me a email.Ha!

Brooks

8/31/2007 11:35:44 AM

Ohio

Glenn, Ill give you 2 brand new shinny quarters and one brand new nickle if you email me,

9/1/2007 3:45:58 AM

Ohio

OK, you are getting tough now, Ill also throw in Michael Vick's 2004 or 2005 football card. The card had been bent in half one time but I straightened it out using a little water, and there is also just a little portion of the bottom of the card that is kinda wrinkled where his name is that you cant read due to the card had being damp, other then that the cards is in perfect condition.

9/1/2007 3:57:34 AM

Long Island,New York

did you iron out the clothespin marks from where it connected to your spokes?

9/1/2007 9:05:31 AM

[email protected]

Brooks...he's to busy bagging sand to email you. Real growers like G don't have time for computers now. They're either in the patch or filling bags. Jeez.

9/1/2007 9:23:48 AM

[email protected]

Note to self: Heavy hitters fill bags with sand in last 4 to 6 weeks of season. Find out what kind of bags the heavy hitters are using. Order dump truck load of sand for delievery in mid-August '08.

9/1/2007 9:57:44 AM

Atlantic Canada

LMAO @ all you guys

9/1/2007 11:20:33 AM

Long Island,New York

Naw...I've just been too busy....shooting woodchucks is taking all my time...its easy now though, they used to be hard to find but now its easy. They move about the patch climbing over the fusarium-dropped leaves dislodging the mildew spores. This causes them to cough...telling me where they are ! Then, while they futz around pulling thier little woodchuck inhalers out of thier woodchuck pockets I sneak up and shoot....easy as pie.

9/1/2007 12:27:57 PM

[email protected]

Glenn
Did I read it right, you shoot the woodchuck and then make Pie with it, What do you call it??????

9/1/2007 12:36:21 PM

Minnesota([email protected])

I think the Beverly Hillbillies ate possum pie.

9/1/2007 1:02:13 PM

Ohio

Bahahahahaha! Ill email you Glenn, !

9/1/2007 3:27:35 PM

Recipe for cooking a woodchuck: Take an oak board that is six inches wide and a foot long. Place woodchuck on board
place the board in an oven that is pre-heated to 350 degrees for 30 minutes. Remove the from oven, throw the woodchuck away and eat board.

9/1/2007 7:28:13 PM

Menomonie, WI ([email protected])

Now thats a good waste of a woodchuck otter....

9/1/2007 10:37:58 PM

Indiana

LMAO @ Frank

9/2/2007 10:24:35 AM

Somers, CT

This is better than summer TV. BTW, is the woodchuck board slightly salted and what other spices are added or does the Warrior T essence come through strong enough?

9/3/2007 7:46:31 PM

Sort of Sunny Sometimes, WA

Okayyyyy. . . is a woodchuck the same as a groundhog? Neither one sounds like good eats.

9/3/2007 11:28:18 PM

Long Island,New York

Your confused with the whistlepig erin.

9/4/2007 9:27:09 PM