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Montoursville, PA

We had a great time seeing the individualized approaches used, to grow, the great pumpkin.

We had the undeniable pleasure, of seeing one that is presently, on the road, to some very exciting potential. I must admit I expected, to see some nice ones, but good greif.....what do you call 1145lbs. at this hour?

About forty guests were, on the tour, including growers from New York, Maryland, Virginia, North Carolina and of course we from Pennsylvania.

Thanks, to all, who worked their butts off, to make this a great day, in pumpkinland. May you all be smiling on Oct. 1.

8/16/2005 2:23:27 PM