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Grandfield Oklahoma

Just thought I would share:

International House of Pancakes® Pumpkin Pancakes

During the holiday season this particular pancake flavor sells
like...well, you know. It's one of 16 varieties of pancakes
served at this national casual diner chain. You can make your
own version of these delicious flapjacks with a little canned
pumpkin, some spices and traditional buttermilk pancake ingredients.
Get out the mixer, fire up the stove, track down the syrup.

2 eggs
1 1/4 cups buttermilk
4 tablespoons butter, melted
3 tablespoons canned pumpkin
1/4 cup granulated sugar
1/4 teaspoon salt
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon allspice

1. Preheat a skillet over medium heat. Coat pan with oil cooking
spray.
2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in
a large bowl. Use an electric mixer to blend ingredients.
3. Combine remaining ingredients in a small bowl. Add dry
ingredients to wet ingredients and blend with mixer until smooth.

4. Pour the batter in 1/4 cup portions into the hot pan. Should
form 5-inch circles.
4. When the batter stops bubbling and edges begin to harden,
flip the pancakes. They should be dark brown. This will take
from 1 to 2 minutes.
5. Flip the pancakes and cook other side for the same amount
of time, until dark brown.
Serves 3 to 4

4/6/2005 8:59:56 PM

Grandfield Oklahoma

I just happen to have a whole lot of recipies from returants in a zipped file. If anyone wants some good recipies from resturants email and i'll send them

[email protected]

4/6/2005 9:02:56 PM

Grandfield Oklahoma

one more recipie to add :
WOLFGANG PUCK'S PUMPKIN PIE

Yield: 1 servings

Unbaked 10-inch single
-crust pie shell
4 tb Sugar syrup
1 tb Minced orange peel
2 tb Grand Marnier
1 Vanilla bean, split and
-scraped
1 Cinnamon stick
Fresh grated nutmeg
6 Oz. fresh cranberries
2 c Pumpkin puree
1 c Dark brown sugar, packed
1/2 ts Cinnamon
1 ts Ginger
1/2 ts Nutmeg
1/2 ts Cloves
ds Salt
ds Fresh ground white pepper
4 Eggs
1 c Whipping cream
1/2 c Half and half
3 tb Bourbon
Cinnamon ice cream
-(optional)

Line a buttered 10-inch pie dish or flan ring with pastry.


Refrigerate for 1/2 hour. Line with parchment paper and fill
with pie
weights or uncooked beans. Bake at 350F for 25 minutes, or until
crust is golden. Let cool. Remove paper and beans.

Meanwhile, in large stainless steel saucepan, combine sugar syrup,
orange peel, Grand Marnier, vanilla bean with scrapings, cinnamon
stick and nutmeg. Bring to boil. Stir in cranberries then reduce
heat and simmer for 3 to 5 minutes or until berries are softened.
Remove vanilla bean and cinnamon stick. Spread mixture in thin
layer on bottom of tart shell. (Leftover marmalade is good served
on side
with smoked meat, fowl or curry.)

In a bowl, combine pumpkin, brown sugar, cinnamon, ginger, nutmeg,
cloves and pepper. Beat in eggs, cream, half and half and bourbon,
Pour into pastry shell. Bake at 375F for 30 to 40 minutes or until
set.

Serve warm with cinnamon ice cream, if desired.

4/6/2005 9:26:09 PM

Grandfield Oklahoma

I'm ovewhelemed by the requests for recipies, I hope everyone enjoys them!

4/7/2005 10:19:41 AM