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Have any Pumpkins or other giant vegetables been grown using this or something similar ?
Would an (example)1800 lb. pumpkin grown with something like this really be passing on 1800 lb. genetics or would it be 1500 lb. genetics ?
Any opinions or thoughts would be much appreciated.

As far as how safe they claim it is on the food chain , I worked with a chap who was in Nam and was told something was perfectly safe ,you could wash in it to cool down. That was called ASIAN ORANGE and and he isn't around to tell you they were wrong.

3/9/2013 10:56:44 AM

Sorry, I meant ot post this in general discussion so I reposted it there.

3/9/2013 11:04:08 AM