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Entry Date
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Nick Name
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Location
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Wednesday, May 09, 2018
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Little Ketchup
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Grittyville, WA
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Entry 103 of 290 |
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The seeds from the 203 Est Clayton have sproute (with help & lower left in the pic) these were was from a pumpkin harvested at 32 DAP. The pumpkin sat in the shade for another four weeks to help the seeds mature. A little over half the seeds are good, but weak. They seem to have less energy than normal seeds. I expect they will not store for many years like a normal seed since they are already low on energy. If I had removed the seeds at 32 DAP maybe none would have been mature enough to sprout like this, but even these required assistance. Leaving them in the pumpkin as long as possible probably helped???
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